Bored of eating boiled corn on its own? Why not try making corn soup, a Western dish ? This recipe uses onions and adds a rich aroma from cream. Simmer until thickened, sprinkle with pepper, and eat with garlic bread to fill you up. If you have leftover boiled corn, use it to make dishes. Such as corn fried with eggs, corn salad, or corn salad.สมัคร ufabet
Corn Soup Ingredients:
- 1 teaspoon vegetable oil
- 1/4 onion, thinly sliced
- 5 cloves of garlic, thinly sliced
- 2 large ears of corn, sliced into pieces
- 1 cup water
- 1 cup cream
- Salt (for seasoning)
- A pinch of ground black pepper
How to make corn soup?
- Place a pan over medium heat. Add oil and heat until hot. Add onion and stir-fry until translucent.
- Add garlic and stir-fry until fragrant. Add boiled corn and stir-fry until well combined. Add water and stir-fry until corn is soft and cooked. Set aside until cool.
- Scoop into a blender and blend until smooth as desired. Pour into a pot, add cream, turn on low heat and simmer until the soup thickens. Season with salt. Scoop into a container and sprinkle with pepper.
It contains complex carbohydrates that are digested slowly, providing the body with continuous energy, keeping you full for a long time, and helping to keep blood sugar levels stable.