Now we have a recipe for thick cream of mushroom soup that many people want to make at your home. You can eat it for breakfast or dinner and you’ll be full.
Ingredients Cream of Mushroom Soup:
2 tablespoons butter
1/4 chopped onion
8 ounces portobello mushrooms (about 227 grams)
1 clove garlic, minced
3 tablespoons all-purpose flour
2 cups vegetable broth or chicken broth
1 cup milk (or 1/2 cup heavy cream)
1/2 teaspoon salt
1/4 teaspoon black pepper สมัคร ufabet
How to make cream of mushroom soup?
1. Melt butter in a pot over medium heat. Add chopped onion and mushrooms. Stir-fry until mushrooms begin to soften and turn brown. Add garlic and stir-fry until fragrant, about 1 minute.
2. Add flour and stir-fry for about 1-2 minutes until the mixture begins to turn light brown.
3. Add soup stock and stir continuously until the mixture is combined and there are no lumps of flour.
4. Add milk, salt and ground pepper. Reduce heat to low and simmer for another 5-6 minutes until the mixture thickens.
The best part? You’ll never believe it is about 150 calories per serving! So go ahead and make up a big batch of this soup or any of my other warm. Comforting soups and eat right away, throughout the week, or pop in your freezer for quick meals or snacks.